Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Cabbage Saalan Recipe
Ingredients:
½ Cabbage (Band Gobhi) (shredded)
1 Egg (beaten)
1 tbsp. Ginger (Adrak) (minced)
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
Salt (to taste)
1 tbsp. Cooking Oil
Directions:
Heat oil in a deep frying pan, add cabbage; cook for 3 minutes or until cabbage is soft. Add ginger, salt, and red chili powder. Saute for a few minutes then cover and let cook until cabbage is done.
Add beaten egg and stir quickly. Cook for another 2 minutes; Cabbage Saalan is ready to serve.
Serving Suggestions: Serve hot with Chapati Roti or Plain Rice and with Green Vegetable Salad Degree of Difficulty: Easy Recipe Category: Main Course Vegetarian and Low Carb Recipe Ethnic Group: Pakistani
